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Parmesan Grilled Zucchini Recipe is a must try side dish that even the kids will love. It is so simple to prepare, inexpensive and healthy. Not to mention the grill gives the zucchini such an amazing flavor.
Easy Grilled Parmesan Zucchini Recipe
Once the summer grilling season hits, I love grilling out zucchini. To be honest, I don’t think you can cook zucchini any other way than grilled. There is something about the grilled flavor and the crispiness of the zucchini that makes it so fabulous.
If you loved our Grilled Zucchini Spears Recipe andGrilled Zucchini Foil Packs Recipe. Then you will love this recipe for Parmesan Grilled Zucchini.
Zucchini is so plentiful in the summer and this recipe is a great way to use your fresh produce. It is socheap right now, so you need to throw some on the grill. Grilled Zucchini makes the perfect side dish to all your BBQ’s.
Once you try it, you will make it all summer long.This is one of our favorite veggies. You may also love this Grilled Potatoes in Foil.
What do you need to makeGrilled Zucchini?
- Zucchinis
- Olive Oil
- Lemon
- Italian Seasoning
- Salt
- Black Pepper
- Grated Parmesan Cheese
How to Make Zucchini on the Grill with Parmesan:
- Preheat the grill over medium high heat (approximately 400 degrees Fahrenheit).
- Trim off the ends of the zucchinis and cut it into quarters lengthwise.
- Place the zucchini in a large mixing bowl.
- Top the zucchini with olive oil, lemon juice, Italian seasoning, salt and pepper. Gently toss to coat the zucchinis in the seasonings and oil.
- Place the zucchini spears directly on the grill over direct heat. Cook for 4-5 minutes until the zucchini is slightly charred. Flip and grill for 3-4 more minutes on the opposite side until the zucchini is tender.
- Remove from the grill and place on a serving plate.
- Top with the grated parmesan cheese evenly over the zucchini.
- Let the zucchinis sit for a few minutes for the cheese to melt slightly and then the zucchini is ready to serve and enjoy!
How Long to Grill Zucchini:
Placing the zucchini on the grill doesn’t take long to cook. The zucchini slices grill in about 5 minutes or until they are charred. You can even place the zucchini on a grill pan or cook in a foil packet.
All results in a delicious summertime side dish.
Can I Make in the Oven?
Yes, you can easily make this side dish in the oven. Preheat the oven at 375 degrees and place the zucchini squash on a baking sheet. Then cook for about 10 minutes. Make sure to not over cook it.
Remove the zucchini from the oven and top with the parmesan cheese.
You can also make this side dish in the air fryer. We love using out air fryer and it only takes a few minutes to make the zucchini tender.
Tips for grilled zucchiniparmesan:
- Cooking Zucchini – Zucchini cooks very quickly so make sure not to leave it too long. If cooked to long the zucchini could turn to mush.
- Seasoning – In less than 10 minutes, your family can enjoy a delicious and healthy side dish. Try adding some red pepper flakes for a little kick. I love that it is so quick to fix zucchini. Feel free to add in balsamic vinegar or Italian seasoning.
- Cutting Zucchini – Make sure to prepare large zucchini by washing and slicing the zucchini. We like to grill this summer squash in large pieces to prevent them falling into the grill. Cut the sides and then cut in half. You can also cut them in zucchini fries for a fun twist.
- Lemon – For added flavor feel free to squeeze fresh lemon juice over the zucchini. You can even add in lemon zest to the seasoning mixture.
- Kabobs – Another way we enjoy zucchini or cutting into rings and placing on skewers.
What to Serve with Grilled Zucchini Spears:
- Grilled Chicken Kabob Recipe
- Grilled Bacon Wrapped Chicken Recipe
- Garlic Parmesan Grilled Shrimp Recipe
- Lemon Pepper Grilled Tilapia
- Grilled Mahi Mahi(Ready in 15 minutes)
How to Store Leftovers:
Store you leftover zucchini in an air tight container. This makes a perfect side side for lunch the next day. Store with your leftover steak or chicken for a healthy lunch.
Print Parmesan grilled zucchini recipe:
Parmesan Grilled Zucchini Recipe
5 from 8 votes
Parmesan Grilled Zucchini Recipe is a must try side dish that even the kids will love. It is so simple to prepare, inexpensive and healthy.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings 6
Cuisine American
Course Side Dish
Calories 76
Author Carrie Barnard
Ingredients
- 3 Medium Zucchinis
- 1 Tablespoon Olive oil
- 1/2 lemon (juiced)
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Salt
- 1/2 teaspoon pepper
- 1/2 cup grated Parmesan cheese
Instructions
Preheat the grill over medium high heat (approximately 400 degrees Fahrenheit).
Trim off the ends of the zucchinis and cut it into quarters lengthwise.
Place the zucchini in a large mixing bowl.
Top the zucchini with olive oil, lemon juice, Italian seasoning, salt and pepper. Gently toss to coat the zucchinis in the seasonings and oil.
Place the zucchini spears directly on the grill over direct heat. Cook for 4-5 minutes until the zucchini is slightly charred. Flip and grill for 3-4 more minutes on the opposite side until the zucchini is tender.
Remove from the grill and place on a serving plate.
Top with the grated parmesan cheese evenly over the zucchini.
Let the zucchinis sit for a few minutes for the cheese to melt slightly and then the zucchini is ready to serve and enjoy!
Recipe Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
We recommend freshly grated Parmesan Cheese for this recipe.
Nutrition Facts
Calories 76kcal, Carbohydrates 5g, Protein 4g, Fat 5g, Saturated Fat 2g, Polyunsaturated Fat 0.4g, Monounsaturated Fat 2g, Cholesterol 7mg, Sodium 348mg, Potassium 290mg, Fiber 1g, Sugar 3g, Vitamin A 277IU, Vitamin C 22mg, Calcium 98mg, Iron 1mg
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About the Author
Hi, I’m Carrie. Welcome to Eating on a Dime!
I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!