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Great St Patrick Day Cake Recipes – Easy Red Velvet Cake Goes Green
You are going to love these St Patrick Day Cake Recipes.With a little green food coloring, the classicEasy Red Velvet Cake recipefrom Gulf Coast Favorites cookbook, turns into Green Velvet Cake! Get creative in the kitchen especially when it comes to having a fun holiday theme party. Remember our Valentine’s Day party? We Easy Red Velvet Cake recipe at that party too! No matter what the occasion, you’ll love the simple Red Velvet Cake with Cream Cheese Icing that starts with a cake mix!
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Perfect for Christmas, Valentine’s Day, or any special occasion, this southern classic Easy Red Velvet Cake recipe - turned green - never goes out of style. Take a short cut with my Red Velvet Cake with Cream Cheese Icing by using cake mix to effortlessly prepare a beautiful and deliciously rich lusciousus Green Velvet cake.
Servings 16-20 servings
Ingredients
- 1 18.25-ounce box yellow cake mix
- 2 tbsp cocoa
- 1/4 cup canola oil
- 1 egg
- 1 1-ounce bottle greenfood coloring
- 3 egg whites
- 1 cup skim milk
- 1 tbsp vinegar
- Cream Cheese Icing
Servings 16-20 servings
Ingredients
- 1 18.25-ounce box yellow cake mix
- 2 tbsp cocoa
- 1/4 cup canola oil
- 1 egg
- 1 1-ounce bottle greenfood coloring
- 3 egg whites
- 1 cup skim milk
- 1 tbsp vinegar
- Cream Cheese Icing
Instructions
Preheat oven 350ºF. Coat three 9-inch round cake pans with nonstick cooking spray.
In mixing bowl, combine cake mix, cocoa, oil, egg, egg whites, food coloring. In small bowl, combine milk and vinegar, add to mixing bowl. Mix until well combined.
Pour batter into prepared pans, bake 15–20 minutes or until a toothpick inserted comes out clean. Cool layers on a rack, ice with Cream Cheese Icing.
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Servings
Ingredients
- 1 8-ounce package reduced-fat cream cheese softened
- 3 tbsp butter
- 1 16-ounce box confectioners’ sugar
- 1 tsp vanilla extract
Servings
Ingredients
- 1 8-ounce package reduced-fat cream cheese softened
- 3 tbsp butter
- 1 16-ounce box confectioners’ sugar
- 1 tsp vanilla extract
Instructions
In a mixing bowl, beat cream cheese and butter until smooth. Add confectioners’ sugar and beat until light. Add vanilla.
Nutritional Information
Per Serving: Calories 272, Calories from fat (%) 29, Fat (g) 9, Saturated Fat (g) 4, Cholesterol (mg) 23, Sodium (mg) 246, Carbohydrate (g) 45, Dietary Fiber (g) 0, Sugars (g) 35, Protein (g) 3, Diabetic Exchanges: 3 carbohydrate, 2 fat
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These few ingredients create a simple refreshing indulgent pistachio pudding dessert recipe with hot fudge. I love making light desserts using pistachio pudding recipes and especially this indulgent Pistachio Pudding Pie recipe.
Servings 10
Ingredients
- 1 1/2 cups chocolate graham crackers crushed
- 3 tbsp butter melted
- 1/4 cup pistachios chopped
- 1 quart fat free vanilla ice cream or frozen yogurt fat free vanilla ice cream or frozen yogurt
- 1 (4-serving) instant pistachio flavored pudding and pie filling
- 1/2 cup chocolate fat-free fudge topping warmed
Servings 10
Ingredients
- 1 1/2 cups chocolate graham crackers crushed
- 3 tbsp butter melted
- 1/4 cup pistachios chopped
- 1 quart fat free vanilla ice cream or frozen yogurt fat free vanilla ice cream or frozen yogurt
- 1 (4-serving) instant pistachio flavored pudding and pie filling
- 1/2 cup chocolate fat-free fudge topping warmed
Instructions
Preheat oven 375°F.
In 9-inch pie plate, stir together graham cracker crumbs, and butter, press on bottom and up sides. Bake 8 - 10 minutes. Cool completely.
Meanwhile, in a large bowl, quickly combine the pistachios, ice cream, and pudding until well mixed. Transfer mixture into cooled crust. Freeze, covered, for at least 4 hours or until firm. Serve with warmed chocolate fudge topping on each slice.
Nutritional Info
Per Serving: Calories 261, Protein (g) 5, Carbohydrate (g) 50, Fat (g) 6, Calories from Fat (%) 21, Saturated Fat (g) 2, Dietary Fiber (g) 1, Cholesterol (mg) 9, Sodium (mg) 353, Diabetic Exchanges: 3 other carbohydrate, 1 fat
Terrific Tip: Take a short cut and use a commercially prepared chocolate crust from the grocery.
Grab Your St Patty’s Day Goodies Here!
You Can Have Delicious Healthy Southern Food with Holly’s Cookbook
Holly’s healthy Louisiana cookbook, Gulf Coast Favorites cookbook includes simple and healthy easy recipes for everyday versions of all the classics like my Easy Red Velvet Cake with Cream Cheese Icing recipe.
You get healthy Cajun food recipes with everyday ingredients in your pantry. Cook better-for-you Louisiana recipes wherever you live! There are so many recipes for you to try on the healthy food blog.
Another Favorite Dessert – Turn It Into the Green Velvet Cake Trifle
For another fantastic dessert option, turn this Green Velvet Cake gone green into atrifle by layering cake, cream cheese icing and nonfat whipped topping in a trifle dish or any glass bowl. This recipe came about after one time, the layers fell apart. No stress in the kitchen, so quickly turn Holly’s easy Red Velvet Cake recipe into a trifle. Now you can make the cake both ways because we can’t decide which is the most popular!
Keep A Trifle Bowl On Hand
It’s a good idea to keep a trifle bowl stocked in your kitchen. Trifles are a great dessert that feed a crowd. Holly has even been known to serve several different trifles at a dessert party! You can always turn your Green Red Velvet Cake into a Trifle.
This Chocolate Peanut Butter Trifle is a show-stopping no-bake chocolate dessert. This Easy Tiramisu Trifle makes an awesome presentation with layers of ladyfingers doused with strong rich coffee syrup, lightly coffee-flavored pudding, and a whipped creamy layer make this another winning dessert. Check out this inexpensive trifle bowl to keep on hand.
Truffle Bowl
Go Green Desserts with St Patrick Day Cake Recipes
The Green Velvet Cake might be a favorite St Patrick Day cake recipe, but if you haven’t had Holly’s 3-ingredient Easy Chocolate Truffles with White Chocolate Icingfrom Too Hot in the Kitchen you are in for a real treat! Add green coloring to the white chocolate.
Oreo bites drizzled in white chocolate, this bite of decadence gets a St Patrick Day dessertmakeover.
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