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Lent and meatless Fridays are starting soon. So inspired in grandma’s bacalaoempanadas forlent I made Spanish salmon empanadas.
The Salmon Empanadas are fairly easy to make and so flavorful. The ingredients include ready-to-use canned salmon, garlic, capers, olives, olive oil, diced potatoes, and tomato puree.
The Spanish salmon dish is seasoned with Knorr® Tomato Bouillon with Chicken Flavor to give that authentic Latino flavor.
We boughtthe 2.2 lb version to add flavor to many of our favorite Latino dishes. Such as traditional Mexican rice, picadillochiles rellenos, grilled beef salad, and many more.
Knorr® adds authentic flavor to traditional or to everyday dishes beyond just soups, stews, and rice
Flavorful Spanish Salmon Empanadas for your lent menu!
The Knorr® Bouillon has been part of my family’s kitchen for generations. It is a staple of our home-style cooking and grandma’s beloved Mexican dishes. Find Knorr® Bouillon at your local Walmart in the Hispanic aisle. Or find it on Amazon.
Spanish Salmon Empanadas paired with a fresh salad!
Include Knorr® Bouillon in your recipes togive that irresistible flavor to any dish even if it doesn’t have chicken or beef.
Learn how to make the Spanish Salmon Empanadas by watching the video and following the step-by-step instructions on the recipe card. The empanadas are flavorful and a traditional option that marries the Spanish and the Latino cultures in just one bite.
You can use the same ingredients to create individual Spanish Salmon Pies for a more upscale presentation when entertaining at home. Prepare a fresh salad to go alongside and make it a complete meal.
Spanish Salmon Empanadas
Chef Adriana Martin
Inspired in grandma’s bacalao empanadas I made Spanish Salmon Empanadas. Made with canned salmon, garlic, capers, olives, olive oil, diced potatoes and tomato puree. And seasoned with Knorr® Tomato Bouillon with Chicken Flavor to give that authentic latino flavor.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Dish
Cuisine Spanish Cuisine
Servings 10 empanadas
Calories 410 kcal
Ingredients
- 1 tablespoon Spanish olive oil
- 2 garlic cloves finely chopped
- 1/2 onion finely chopped
- 1 can pink salmon ready to use with no bones and skin
- 2 tablespoons Spanish olives alcaparrado with red pimentos
- 1 tablespoon capers
- 1 cup tomato puree
- 2 cups white potatoes peeled and diced
- 1 tablespoon Knorr® Tomato with Chicken Flavor 2.2 lb (Granulated Bouillon)
- 1 teaspoon black pepper
- 4 ready to use pie crusts
- 1 egg beaten
Instructions
Make the Spanish salmon dish that will be used to stuff the empanadas. Add olive oil to a pan and sauté the garlic, the onions and the salmon.
Add the rest of the ingredients and season with Knorr® Tomato Bouillon with Chicken Flavor to add that authentic latino flavor.
Cook the salmon until potatoes are tender and let it get cold before preparing the empanadas.
Extend the pie crust and cut circles. Stuff each with the Spanish salmon dish, seal with egg wash and bake at 450 degrees Fahrenheit until golden brown.
Serve the empanadas hot and pair with your favorite salad or the flavorful Knorr® Black Bean Salad
Video
Nutrition
Calories: 410kcalCarbohydrates: 45gProtein: 10gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 27mgSodium: 351mgPotassium: 498mgFiber: 3gSugar: 2gVitamin A: 176IUVitamin C: 13mgCalcium: 33mgIron: 3mg
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Chef Adriana Martin
Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.
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