Healthy Apple Crisp Recipe (2024)

Apple crisp is one of my all time favorite recipes to make during this time of year. As the weather cools down and apples come into season, I love how this recipe is sweet, delicious, cozy, and makes your house smell like fall. It’s great for having people over or just keeping on hand for a yummy and guilt-free evening dessert!

Today, I’m sharing my favorite Healthy Apple Crisp recipe with you guys and I know that you’ll love it! It has all of the amazing and yummy fall flavors that a regular apple crisp has, but it’s lightened up and perfect for a wholesome treat. Make this vegan, easy apple crisp recipe in just 30 minutes!

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Ingredients

This recipe only requires a few simple ingredients! Here’s what you’ll need:

• Apples – Gala apples work great in this recipe!
• Rolled Oats – Old-fashioned rolled oats are best for apple crisp recipes.
• Oat Flour – One of the healthy swaps in this apple crisp is oat flour instead of regular! You can purchase pre-made oat flour (which I highly recommend), or you can make your own by blending oats into a flour-like texture.
• Sliced Almonds – Almonds, walnuts, or pecans are all great options.
• Coconut Oil – I love using coconut oil in healthy fall desserts, but regular or vegan butter works great, too!
• Maple Syrup + Brown Sugar – A combination of maple syrup and brown sugar sweeten this recipe to perfection in a wholesome way!
• Cinnamon + Vanilla – A dash of cinnamon and vanilla brings the perfect amount of fall flavors to this apple crisp recipe.

How to Make Healthy Apple Crisp (Quick and Easy Recipe)

1. Mix rolled oats with flour, sliced almonds, coconut oil, cinnamon, brown sugar, and a little bit of maple syrup for the topping.
2. Soak sliced apples in a mixture of maple syrup, vanilla, cinnamon, and a little bit of flour to create the filling.
3. Place the filling in a baking pan, pie dish, or tart dish, then top with the rolled oat topping.
4. Bake for about 25-30 minutes and enjoy!

How to Store Healthy Apple Crisp

Apple crisp can be stored in it’s baking dish, covered, for about 1-2 days in the refrigerator. To store, let it cool completely. Add a cover or place in an airtight container and keep it in the refrigerator for later!

If you’re making the apple crisp in advance, use Glad Press n’ Seal to store it covered in the fridge if you plan on reheating it later that day. This keeps it fresh and delicious! These containers are also perfect for if you are storing the crisp for several days.

How to Reheat

To reheat the apple crisp, simply pop it back into the oven for about 7-10 minutes (or until everything is warm). You can also reheat it in the microwave, but the oven definitely produces better results (since the microwave can make it a bit soggy)!

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Topping Ideas for a Healthy Apple Crisp

• Sliced Almonds
• Pecan Halves
• Extra Brown Sugar
• Diary-Free Ice Cream

For the ice cream, I love using Halo Top (this sea salt caramel flavor is amazing) or this dairy-free almond milk ice cream!

More Apple Recipes

• Healthy Apple Crumble Parfait
• Apple Cinnamon Oatmeal Cookies
• Healthy Apple Pie Minis {Vegan}
• Apple Cinnamon Overnight Oats

More Healthy Fall Desserts You’ll Love

• Maple Pecan Pie Latte (Cold Coffee Drink)
• The BEST Vegan Caramel Sauce
• Easy Healthy Pumpkin Bread Recipe
• The BEST Pecan Pie Bars (Dairy-Free)
• Soft Pumpkin Oatmeal Cookies

Did you make this recipe? Be sure to give it a rating below and tag your photos@jar.of.lemons!