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If you're a chocolate chip mint lover like me, then you will love these truffles. No cream cheese or Oreos are involved to make these. Just 6 easy ingredients: powdered sugar, melted butter, sweetened condensed milk, mint extract, chocolate chips, and a couple of drops of green food coloring. They're creamy, minty, and delicious!
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INGREDIENTS FOR MINT Chocolate CHIP TRUFFLES
- 4 cups powdered sugar
- 4 Tablespoons salted Challenge butter, (½ stick) melted
- 7 oz (½ can) sweetened condensed milk
- 1 ½ teaspoons mint extract
- 2 oz semisweet chocolate, finely chopped
- Few drops green food coloring
- 16 oz chocolate almond bark, for coating
- Optional Additional Toppings Truffles: Drizzle the truffles with some melted chocolate chips or garnish with chocolate or colorful sprinkles.
Additional Items Needed: microwave-safe bowl for melting chocolate
How to Mint Chocolate Chip Truffles
- In a large bowl, mix the powdered sugar, melted butter, sweetened condensed milk, and mint extract with a large wooden spoon (you may have to use your hands towards the end) until smooth. Fold in green food coloring and chopped chocolate until combined.
- Refrigerate uncovered for about 30 minutes, then roll into balls with damp hands and place on cookie sheets lined with wax paper. Refrigerate again for about an hour.
- Melt almond bark according to package directions. Dip the candies in the melted chocolate, shaking excess chocolate off gently. Place back on lined cookie sheets. Using a fork, drizzle any leftover chocolate on candies and refrigerate until firm.
- Serving size: 1 truffle.
FAQ'S
What are semi- sweet chocolate chips made of?
These types of chocolate chips do not contain any dairy in them. They are made of dark chocolate and sugar.
What is the best type of food color? There are 5 different brands that rank pretty high for food coloring gels. They are Good Cooking Liqua Food Coloring Gel, Wilton Gel primary food coloring kit, Americolor food coloring kit, U.S. Cake supply, and Wilton Ice Coloring kit.
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Mint Chocolate Chip Truffles
- Author: Jenna
- Prep Time: 30 min
- Total Time: 1 hr 30 min
- Yield: 24 1x
Description
If you're a chocolate chip mint lover like me, then you will love these truffles. No cream cheese or Oreos are involved to make these.
Scale
Ingredients
- 4 cups powdered sugar
- 4 Tablespoons salted Challenge butter, (½ stick) melted
- 7 oz (½ can) sweetened condensed milk
- 1 ½ teaspoons mint extract
- 2 oz semisweet chocolate, finely chopped
- Few drops green food coloring
- 16 oz chocolate almond bark, for coating
Instructions
- In a large bowl, mix the powdered sugar, melted butter, sweetened condensed milk, and mint extract with a large wooden spoon (you may have to use your hands towards the end) until smooth. Fold in green food coloring and chopped chocolate until combined.
- Refrigerate uncovered for about 30 minutes, then roll into balls with damp hands and place on cookie sheets lined with wax paper. Refrigerate again for about an hour.
- Melt almond bark according to package directions. Dip the candies in the melted chocolate, shaking excess chocolate off gently. Place back on lined cookie sheets. Using a fork, drizzle any leftover chocolate on candies and refrigerate until firm.
- Serving size: 1 truffle.
Notes
I used white almond bark for the coating and green sugar sprinkles.
If you're truffles look like they don't hold their ball shape together after they've been in the fridge for 30 minutes, add some more powdered sugar until the batter is thick. See video.
Keep truffles in the fridge.
- Category: Easy
- Method: No Bake
- Cuisine: American
Keywords: mint chocolate chip truffles
Recipe adapted from Confessions of a Cookbook Queen
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