Easy Edible Cookie Dough Recipe- Like Mother Like Daughter (2024)

When that cookie dough craving strikes – I have the perfect treat for you!

This eggless cookie dough is SO EASY to throw together. It only takes like 2 minutes to gather the ingredients and mix them up and then you’re ready to eat delicious, irresistible cookie dough (that is totally egg free and edible!)

I love this Easy Edible Cookie Dough Recipe for one

• Quick and Easy – This cookie dough can be made in just a couple of minutes, all in one bowl.
• Perfect Late Night Treat – Making up a a bowlful of this edible cookie dough for one is the perfect late night treat after a long day of work, or a long day with kids, or just because you’re craving it.
• The Real Deal – This delicious cookie dough tastes just like the cookie dough you remember eating straight from the bowl as a kid, but now its safe to eat so you can eat as much as you want.
• Customizable – Change up the mix ins to your cookie dough bowl for different flavors and textures, try peanut butter chips, sprinkles, chopped nuts, candy bar pieces, etc.

Eggless Cookie Dough ingredients

• UNSALTED buttersoftened – keeps the dough rich, held together and with that cookie dough flavor
• brown sugar and granulated sugar – these sweeten the cookie dough
• vanilla extract – adds a nice flavor
• whole milk – this replaces any eggs in the cookie dough, to add extra liquid. You can use your favorite dairy free milk as well.
• salt – adds a nice flavor to balance out the sweetness. If you are using salted butter SKIP the extra salt
• all purpose flour – heat treat your flour by zapping it in the microwave in 30 second increments (1 minute total), or cooking it in the oven to reduce any risks
• chocolate chips – I love using mini chocolate chips so they are more spread throughout the dough

How to make Edible Cookie Dough

1. Cream together the butter and sugars. Add your butter, brown sugar, and sugar to a small bowl and mix them together for a couple minutes. Add in the vanilla extract and milk and stir until combined.
2. Add in the dry ingredients. Add in the salt, and flour, and mix until you have a nice soft cookie dough. If the dough is too soft, or thin add a little more flour. If it’s too dry, add a dash more of milk.
3. Add in the chocolate chips. Stir in the chocolate chips and enjoy the bowl right away, or stick it in the fridge for 10 minutes, then enjoy. You can also roll the dough into balls and eat those, or pop them in the fridge or freezer for whenever you need a bite of cookie dough.

Tips and Tricks:

• Heat treat the flour. Microwave your flour in 30 second increments, stirring after each, until hot throughout (it only takes about 1 minute in my experience), or bake extra and store it until needed at 350 F on a rimmed cookie sheet for about 5 minutes, until the flour reaches an internal temperature of 160 F. Let the flour cool for about 10 minutes before using in the cookie dough
• Extra Mix Ins – Make the cookie dough with whatever add ins you enjoy, try pretzels, white chocolate chips, sprinkles, Oreo cookie pieces, or whatever you might enjoy.
• Cookie dough Truffles – Use this cookie dough, and roll it into balls. Refrigerate them until hardened slightly and chilled, then melt chocolate until creamy and dip the balls into the chocolate. Let the chocolate set and enjoy.

How to store this Edible Cookie Dough Recipe

The eggless cookie dough should stay good in the fridge for about 1 week in an airtight container. Or it can be stored in the freezer for 3 to 6 months.

Edible Cookie Dough Recipe FAQs

Looking for more recipes using our edible cookie dough:

• Chocolate Covered Cookie Dough Stuffed Oreos
• Cookie Dough Stuffed Pretzels
• Chocolate Covered Caramel Cookie Dough Cups

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