What is the most consumed salad dressing in the United States?

The ranch is hands down America's most beloved salad dressings. It is made from a number of ingredients such as buttermilk, mayonnaise, mustard, garlic, onion, chives, salt, and pepper. A creamier and richer version often features sour cream or yogurt for enhanced taste.

How many calories are in Bob Evans colonial dressing?

There are 310 calories in 1 serving of Bob Evans Colonial Dressing. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

What is the unhealthiest salad dressing?

Caesar dressing . Made up of mayonnaise, cheese, salt and oil (and all too often, anchovies), Caesar tends to be one of the least healthy options out there. Those ingredients cause it to be high in both saturated fats and sodium.

What is the number one healthiest salad dressing?

Generally speaking, the healthiest salad dressing will be a vinaigrette like balsamic or oil and vinegar , while Caesar, ranch or anything with the word “creamy” will be the unhealthiest. The exception? We like products made with healthy swaps—think Greek yogurt in place of mayo or heavy cream.

What is the most calorie dense dressing?

As you can see, Italian dressing is generally the most calorie-dense, with French and honey mustard close behind. In terms of sugars, honey mustard packs the most, with 6 grams of sugar in a single 2 tablespoon serving! French dressing also loads the sugar into the same size serving.

How many carbs are in a chicken salad fruit plate from Bob Evans?

Bob Evans Chicken Salad & Fruit Plate (1 serving) contains 72g total carbs , 61g net carbs, 46g fat, 22g protein, and 763 calories.

How many calories are in a Bob Evans meatloaf?

There are 435 calories in 1 serving (252 g) of Bob Evans Meatloaf.

What are the top five salad dressings in the United States?

According to a study by The Association for Dressings and Sauces, the top five most popular salad dressings in the USA are Ranch Dressing, Caesar Dressing, Italian Dressing, Balsamic Vinaigrette, and Thousand Island Dressing .

What are the most of the basic salad dressings used today?

Most of the basic salad dressings used today can be divided into three categories: Oil and vinegar dressings; Mayonnaise-based dressings; Cooked dressings .

What is the most popular salad dressing in the US 1992?

Ranch has been the best-selling salad dressing in the United States since 1992, when it overtook Italian. It is also popular in the United States and Canada as a dip, and as a flavoring for potato chips and other foods.

Bob Evans Colonial Dressing Recipe | CDKitchen.com (2024)

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Bob Evans Colonial Dressing has a unique blend of ingredients that gives it a rich, zesty flavor. It's perfect for salads, pasta dishes, or as a dipping sauce.

serves/makes:

ready in:

30-60 minutes

1 review
2 comments

ingredients

1 cup water
1/8 cup cornstarch
1/2 cup white or cider vinegar
1 cup sugar
1 teaspoon onion powder
1 teaspoon salt
1/4 cup butter or margarine
1/2 teaspoon black pepper
1 teaspoon celery salt
1 tablespoon celery seeds

directions

Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2-quart saucepan.

Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and become quite smooth.

Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze.

Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 tablespoon prepared mustard, 1 tablespoon light corn syrup, 1 tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze.

Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish.

added by

supersalad

recipe tips

For a smoother dressing, strain the mixture to remove any solid bits of spices.

Taste and adjust the seasonings as desired.

For a thinner dressing, add a bit more water or vinegar.

Store the dressing in a glass jar or bottle for the best flavor.

Shake well before each use as the ingredients may settle over time.

Try adding herbs like parsley or dill for different flavors.

Use the dressing variations to complement different dishes - the creamy Italian for pasta salads, Catalina for taco salads, etc.

Label the container with the date to keep track of freshness.

Use this versatile homemade dressing in salads, as a marinade, or as a dipping sauce.

common recipe questions

Can I use a different thickener instead of cornstarch?

Yes, you can use arrowroot powder or a little xanthan gum as alternatives.

What can I substitute for cider vinegar?

White vinegar or lemon juice can be used as substitutes.

Can I reduce the amount of sugar in the recipe?

Yes, you can reduce the sugar, but it may affect the balance of flavors.

Can I use a different type of fat instead of butter or margarine?

Yes, a neutral oil like canola or vegetable oil, or olive oil can be used for a stronger flavor.

How long does the dressing last in the refrigerator?

The basic dressing lasts about 6 weeks. The variations with dairy (sour cream, mayonnaise) should be used within 1 week.

How can I make the dressing spicier?

Add a dash of cayenne pepper or hot sauce to taste.

Can I use fresh onion instead of onion powder

Yes, you can use finely minced fresh onion, but it will change the texture slightly. If desired, you can puree the mixture for a smoother texture.

nutrition data

33 calories, 1 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon.

reviews & comments

hcoleman77 June 30, 2022

I have made this recipe and it is too thick. What did I do wrong?
- CDKitchen Staff Reply:
  
  Try cooking it less time. You should only be cooking it until it begins to thicken.
tree October 7, 2009

This recipe was pretty close to the original colonial dressing. I thought it had too much of a celery bite. Maybe the celery salt needs to be omitted or reduced. The next time I make it I will try to modify it in that way.
gregface REVIEW:
December 26, 2003

Made the Catalina version and it was dead on! Great copycat

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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