20 Oregano Recipes to Put on Repeat (2024)

Add a little spice to your next meal with these oregano recipes!

No matter what time of year it is, there’s always a reason to cook with oregano.

In the summer, it pairs perfectly with grilled steaks and juicy burgers. For fall, it’s excellent with cozy, spicy dishes.

And in the winter? It’s incredible on soups and stews!

20 Oregano Recipes to Put on Repeat (1)

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Explore the flavors of the world in this roundup of fantastic oregano recipes.

From hearty Mediterranean sauces to Southern favorites and Asian-inspired dishes, there’s something to love.

Read on and take your tastebuds on a world tour with these oregano recipes!

1. Garlic and Oregano Pesto

Banish the meal planning blahs with this garlic and oregano pesto! This recipe is packed with bold flavors that pair perfectly with almost any dish.

It’s great on pasta, but I also like to use it with grilled foods and salads.

The pesto is packed with garlicky and oregano flavors that are bursting with freshness.

The best part? This pesto recipe is perfect for storing and enjoying whenever the craving calls!

2. One-Pot Lemon Oregano Chicken and Rice

This lemon oregano chicken and rice are what you need to warm your soul. It’s a one-pot meal rich in flavor and packed with hearty goodness.

The dish features a bold, earthy flavor from the oregano that highlights the tender chicken.

Plus, the lemon adds a bright zing that rounds out all the flavors in this dish.

3. Fresh Oregano Salad

Showcase a flair for Lebanese flavors with this fresh oregano salad recipe! This traditional dish is bursting with freshness.

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The oregano gives the salad its rich, distinct flavor, contrasted with bright lemon juice.

It also features the sweet, sharp flavors of white onion that bring an extra kick.

Serve it as a side salad or as an entree on its own with bread. However you like to serve it, you’ll surely want to eat this by the bowlful!

4. Fresh Oregano Vegan Pesto

Pesto is one of the most versatile sauces you can have in your kitchen. It’s great on pasta dishes or as a spread on toast or crackers.

But if you’re looking for a vegan alternative to the classic pesto, this is for you!

This presto is made with oregano offering a richer flavor than the traditional basil recipe.

Plus, the addition of nuts gives extra crunch to this recipe.

5. Spaghetti with Mushrooms, Oregano, and Garlicky Chicken

If you haven’t tried spaghetti topped with mushrooms and oregano yet, you are missing out.

The sharpness of the oregano perfectly balances the earthiness of the mushrooms.

It has garlic breadcrumbs that amp up the textures and flavors of this dish.

Best of all, this dish is ready in a flash, making it perfect for busy days. You’ll surely crave more once you get a bite of this pasta dish!

6. Oregano Tomato Sauce

Looking for a great way to add some pizzazz to your Italian-inspired dishes? Try this oregano tomato sauce to brighten up any dish.

This recipe features plump, juicy San Marzano tomatoes with oregano for a flavorful sauce.

It’ll bring extra layers of flavor to lasagna and make homemade pizza even fancier.

However you want to use this oregano tomato sauce, it’s definitely a crowd-pleaser!

7. Chunky Fresh Tomato Oregano Soup

Get cozy and warm on a chilly winter night with this chunky tomato oregano soup.

This soup is chock-full of tomatoes and oregano simmered into a bright, bold sauce. You can add some chili paste or flakes to give it an extra kick.

Be sure to serve this with some crusty bread to soak up all the goodness.

8. Grilled Fish with Oregano Sauce

When you want a taste of Italy, this dish is the way to go. It’s simple, delicious, and it’ll bring the flavors of the Mediterranean right to your table!

The tender fish is grilled to perfection, giving it notes of smokiness.

And it’s served with a sauce made from olive oil, oregano, garlic, and lemon juice.

9. Greek-Style Chicken With Oregano

Need a recipe to bring some Greek flavors to your next dinner party? This grilled chicken with oregano will do the trick.

The chicken is marinated with oregano, garlic, and lemons, then grilled to perfection.

It’s the perfect entrée to serve on any occasion because it’s truly a show-stopper.

Serve it with a side of salad or potatoes for a hearty meal that’ll surely delight.

10. Grilled Strip Steaks With Garlic and Oregano

Searching for the perfect date night at home entrée? These grilled strip steaks are what you’ve been looking for.

The juicy, flavorful steak is grilled to perfection, keeping the meat fall-apart tender.

It’s marinated with olive oil, garlic, and dried oregano for extra depth and earthiness.

This steak recipe makes it hard to believe that something simple can be delicious.

11. Tuscan Bean Stew With Garlic and Oregano

A hearty bean stew is an excellent option as the weather gets chilly. This recipe brings the rustic flavors of Italian cuisine to your dinner table.

This stew is made with cannellini beans simmered in a rich sauce packed with flavors.

The dried oregano adds depth and earthiness you’ll love.

Serve it with some crusty bread or crisp green salad for a meal like no other.

12. Chimichurri Sauce

I’m not sure anyone can resist the appeal of this sauce. Chimichurri sauce is a bright, flavorful addition to grilled foods, pasta, and more.

It’s made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.

The sauce brings a kick of spice and earthy depth to almost any dish.

13. Pork Chops With Lemon and Oregano

Lemon and oregano is a classic combination that never fails to deliver. It’s the perfect way to add a burst of fresh, bright flavor to the mild pork chops.

These pork chops are a perfect balance of hearty meat and bright, zingy flavors. Plus, this recipe requires minimal prep, and they’re effortless to cook!

14. New Haven-style White Clam Pizza

This New Haven-style white clam pizza is a thing of beauty. You won’t have to travel to enjoy this pie. Just whip it up in your kitchen!

The first thing that hits your tastebuds is the salty brine of the clams. Then comes the garlic and oregano, which has a fantastic aftertaste.

No slice is ever too bing with this New Haven-style white clam pizza.

15. Grilled Shrimp With Oregano and Lemon

Grilled shrimp with oregano and lemon is a simple, flavorful dish perfect for any occasion.

These two ingredients make this grilled shrimp recipe extra-special.

The oregano adds a bold bite that’s offset by the tartness of lemon juice. One taste of this dish just screams the flavors of summer.

Serve this alongside fresh veggies or a side salad for a healthy, filling meal.

16. Baked Tomatoes Oregano

Searching for a new side dish to brighten up your repertoire? I know you’ll love these baked tomatoes with oregano!

The fresh, ripe tomatoes are sliced and sprinkled with cheese, oregano, bread crumbs, and parsley.

They’re baked to perfection to fill your belly while leaving room for the main course.

With bright and cheesy flavors, they’ll tide you over until dinner!

17. 5-Minute Oregano Sauce

This sauce is perfect for turning your next grilled meal into something extraordinary. It’s creamy and has a lot of depth from the oregano.

Best of all, it’s so versatile! You can use it on chicken, fish, steak, or even ravioli. It’s the perfect way to make your food taste gourmet in no time flat.

18. Garlic and Oregano Dipping Oil

If you’re looking for a way to liven up your next dinner party, this is it! And if you just want a quick flavor boost, it’s still the best choice.

The garlic flavor is subtle but present, and it won’t overpower your meal.

Plus, the oregano adds an earthy flavor that takes this dipping oil beyond goodness.

You’ll want this on hand for those days when you just want some simple food.

19. Oregano Vinaigrette

Add oregano vinaigrette to your salads for a flavor that’s out of this world.

It has a bit of punch, but it’s earthy enough to compliment all sorts of veggies.

The best part about this vinaigrette is that it’s so easy to make! You’ll have it in your fridge, ready to go for your salads every day.

20. Italian Parmesan Oregano Bread

Take your taste buds on a trip to an Italian bakery with this aromatic and flavorful bread!

The bread boasts a crispy, golden crust and a soft, chewy interior that’s sure to delight.

It’s the perfect combination of two classic flavors: cheese and oregano in a light, airy loaf.

This bread is excellent for dipping in soup or making a fantastic ham sandwich.

20 Oregano Recipes to Put on Repeat (2)

20 Best Ways to Cook with Oregano

These fresh oregano recipes will have you feeling like an Italian chef! From pesto to tomato sauce to Tuscan stew, you’ll love these simple recipes.

Ingredients

  • Garlic and Oregano Pesto

  • One -Pot Lemon Oregano Chicken and Rice

  • Fresh Oregano Salad

  • Fresh Oregano Vegan Pesto

  • Spaghetti with Mushrooms, Oregano, and Garlicky Chicken

  • Oregano Tomato Sauce

  • Chunky Fresh Tomato Oregano Soup

  • Grilled Fish with Oregano Sauce

  • Greek-Style Chicken With Oregano

  • Grilled Strip Steaks With Garlic and Oregano

  • Tuscan Bean Stew With Garlic and Oregano

  • Chimichurri Sauce

  • Pork Chops With Lemon and Oregano

  • New Haven-style White Clam Pizza

  • Grilled Shrimp With Oregano and Lemon

  • Baked Tomatoes Oregano

  • 5 -Minute Oregano Sauce

  • Garlic and Oregano Dipping Oil

  • Oregano Vinaigrette

  • Italian Parmesan Oregano Bread

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an oregano recipe in 30 minutes or less!
20 Oregano Recipes to Put on Repeat (3)

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20 Oregano Recipes to Put on Repeat (2024)

FAQs

What dishes is oregano used in? ›

It's often used in fresh or cooked salsa, meat mixtures for burritos and tacos, enchilada sauce, and classic braised pork. Cuban cuisine makes delicious use of this peppery herb. Mexican oregano is the key flavor in that country's famous slow-cooked ropa vieja, or braised and shredded beef.

How many times should I drink oregano for a cough? ›

Oregano oil can be taken orally for any cold or cough symptoms. If you have a dropper, you can take two droppers full if you feel any cold symptoms coming on, including a cough. Another way to use oregano oil for coughs is to take three to five drops daily when you have a cough.

Can you eat too much fresh oregano? ›

When taken by mouth: Oregano leaf and oregano oil are likely safe when eaten in foods. There isn't enough reliable information to know if oregano is safe to use in amounts greater than those found in food. Mild side effects include stomach upset.

Can I boil oregano leaves and drink it? ›

Place oregano in boiling water and let steep for 3 minutes. Remove the oregano when the flavor reaches your desired flavor. Pour contents into a mug and stir in the honey until dissolved. Serve and enjoy.

How to preserve fresh oregano? ›

Freezing Whole & Chopped: Wash and dry the leaves then store in bags with as much air removed as possible (you can also lay them in a single layer on a cookie sheet then pack in bags when frozen). Freeze. See a handy tip at the bottom of this page for crushing them quickly, you can also chop them first if you prefer.

What does oregano do to meat? ›

Oregano has a spicy and pungent flavor, similar to marjoram but not as sweet. This is a very bold herb and using it will make a dramatic impact in any recipe; a small amount goes a long way. Adding full sprigs of oregano to the cavity of poultry or fish can add subtle flavor while the meat is cooking.

Where is oregano most commonly used? ›

Culinary Uses

Mediterranean type oregano, which gained its popularity in the United States after troops returned from WWII, is found in much of Italian cuisine: pizza, spaghetti sauces, and other tomato-based sauces. Along with basil, oregano provides character to many Italian dishes.

Is oregano good for the lungs? ›

Oregano oil is potentially good for lung health. One animal study found that oregano oil appeared to inhibit the growth of some lung cancer cells in a petri dish. More recent research showed some promise that wild oregano essential oil has an inhibitory effect on certain bacteria known to cause pneumonia.

How to prepare oregano for a cough? ›

Cough-Relieving Tea

Add 2 Tbsp dried or ½ cup fresh oregano and 1 to 2 peeled garlic cloves to 2 cups boiling water. Let the mixture boil for 5 min. and strain. Add 2 tsp honey and a squeeze of lemon, stir and sip slowly, finishing in about 5 min.

How many days in a row can you take oregano? ›

Green also cautions against using oregano oil for longer than one week. Take one dose three times a day for the first two days, she suggests. Then use one capsule twice a day. If you get no relief from your symptoms after seven days, discontinue its use and find another remedy.

Is oregano good for hair? ›

Oregano has many properties that make it an excellent choice for hair care. Oregano oil is rich in vitamin C, which is essential for producing the collagen our bodies need to enhance hair growth. It contains vitamin B6, which, like vitamin C, helps maintain healthy skin and scalp.

Can I eat oregano leaves raw? ›

It's often too pungent to eat raw, so fresh oregano is best when used in the last 15 minutes of cooking, according to Newgent. Fresh oregano makes a great accompaniment to a pot of beans, a lemony marinade or a simple marinara sauce.

Does oregano lower blood pressure? ›

Oregano is an excellent addition to eggs, sauces, dressings and poultry. It's also great for your blood pressure. A 2021 study analyzed herbs and spices combined with blood pressure response. The study found that individuals that consumed the most herbs and spices had lower blood pressure readings 24 hours later.

What are the side effects of eating oregano? ›

Due to some of its properties, a few things should be kept in mind when taking oregano or oregano oil in medicinal amounts.
  • In large doses, oregano oil may be toxic -- and even lethal.
  • Oregano may have diuretic effects.
  • Large amounts of oregano can upset the stomach.
  • Oregano oil may cause rash when applied to the skin.
Sep 6, 2023

What to do with oregano in the garden? ›

Plant Care. Oregano needs minimal maintenance – simply harvest sprigs of young leaves regularly to encourage bushy new growth and cut back the flower stems once they go to seed.

How often can you take all of oregano? ›

Green also cautions against using oregano oil for longer than one week. Take one dose three times a day for the first two days, she suggests. Then use one capsule twice a day. If you get no relief from your symptoms after seven days, discontinue its use and find another remedy.

How do you dry a lot of oregano? ›

Try not to overlap them too much as you want air to circulate between the leaves. If you have a lot of oregano to dry, you might need to do this in two or more batches. Preheat the oven and place the oregano on the center rack to dry. Set your oven to its lowest temperature setting; mine hovers around 200°F.

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